Pepper for spice

Gergely BALÁS

Product Manager

Phone: +36-30/156-7258
E-mail: gbalas@zki.hu

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Hungary is the secondary gene centre of paprika for spice. In many regions of the world, dishes are unimaginable without the colour and aroma of the dried paprika. ZKI Zrt. offers sweet and hot,

high-yielding, disease-resistant hybrids, as well as older, traditional varieties, all of which are the perfect base of the excellent colour and high-quality ground paprika and other, raw processed products.

Our varieties are popular not only in the countries of the Carpathian Basin, but also on more distant markets.

FONÓ F1

Superior resistance high quality in powder!

Indeterminate sweet paprika for powder and smashed products

Easy to produce

Wide technology adaption

Outstanding general stress tolerance

This variety has extensive root and branch system

Very good protecting foliage, hanging fruits

Excellent quality parameters

Fruits can be picked without callyx

Worldwide novelty resistance package

PALOTÁS F1

High yield and paprika powder of extraordinary quality!

Indeterminate variety, hanging fruits, high yielder

Fruit-size is uniquely big, can be picked very easily without callyx too

It is the most preferred hybrid amongst paprika paste producers

Concentrated ripening, reliable settings and outstanding dry-matter content

Raw material for extraordinary high quality powder

Vigorous growth, optimal foliage cover, strong roots and very economical picking

BOLERÓ F1

Record breaker in yield and in colour!

Indeterminate, sweet variety with hanging fruits

Recommended for growing under intensive open field conditions or in protected cultivation

High number of fruits

High colour content and yield

HÍRÖS F1

Economical production high yield!

Hot indeterminate paprika

Really big hanging fruits

Length is 16-18 cm

Concentrated fruit set and ripening

Very high dry material and pigment content

Easy and economical harvest, cultivation is possible in open field and in protected conditions as well

Very high yield

Food industry welcomes Hirös’ high quality fruits even in ‘fresh’ and dried ways

Crop gives very good raw material after drying

JUBILEUM F1

The most preferred hot hybrid!

Excellent raw material for hot paprika paste and for powder

Very popular, definitely hot hybrid with hanging fruits

Indeterminate variety, with mid-early maturity

Fruit length is 12 cm

Recommended for intensive growing conditions

Resistant against bacterial leaf spot disease

Higher income and profit due to outstandingly high yield

GLOBÁL

The only hot cherry-pepper variety with resistance against bacteria!

Resistant against Xanthomonas vesicatoria

Hot cherry pepper with stiff stem and hanging fruits

Indeterminate, early, high yield

Its fruits are slightly flat globe shaped, with diameter of 2,5-3 cm

Dry matter content 24-25%, colour content: 170-210 ASTA

Capsaicin content: 950-1500 mg/kg (15000-24000 Scoville unit)

Peppers for spice varieties

Data and information in our chart are for general information can not be handled as a warranty letter. Plant and fruit characteristics can be significantly influenced by the applied technology, by the geographical region, weather condition, harvesting time, postharvest and processing technology.

Keys:

I = Indeterminate

SD = Semi-determinate

CMV = Cucumber mosaic virus

Xv1,2,3 = Xanthomonas vesicatoria, patotype 1,2,3

Xv1-10 = Xanthomonas vesicatoria, patotype 1-10

Tm0 = ToMV, TMV, patotype:P0

Tm2 = ToMV, TMV, TMGMV, BePMV, PaMMV, ObPV, PMMoV, patotype: P1,2

Tm3 = ToMV, TMV, TMGMV, BePMV, PaMMV, ObPV, PMMoV, patotype: P1,2,3

ToMV = Tomato mosaic virus

TMV = Tobacco mosaic virus

TMGMV = Tobacco mild green mosaic virus

BePMV = Bell pepper mottle virus

PaMMV = Paprika mild mosaic virus

ObPV = Obuda pepper virus

PMMoV = Pepper mild mottle virus

HR = High resistance

IR = Intermediate resistance

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Pepper for spice

FONÓ F1

PALOTÁS F1

BOLERÓ F1

HÍRÖS F1

JUBILEUM F1

GLOBÁL

Peppers for spice varieties

DO YOU HAVE ANY QUESTIONS? WOULD YOU LIKE TO SEND US AN ENQUIRY?

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